THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA DOUGH RECIPE EASY

Flip the bowl over along with the floured parchment paper. Sprinkle one tablespoon of gluten-free all-reason flour on top of the dough. Carefully pat the dough ball within an outward motion.Do there is a suggestion for pre-cooking the crust to some extent where it could be finished off the next day at 600+ degrees with toppings in a very pizza oven